While US shops and consumers hunt down and throw out potentially contaminated jars of Peter Pan Peanut Butter, health officials continue to investigate exactly how some of them became contaminated with Salmonella.
The Food and Drug Administration (FDA) warned US consumers earlier this week not to eat jars of Peter Pan Peanut Butter and Great Value Peanut Butter with product codes starting "2111" because they could be contaminated with Salmonella.
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